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No-Bake Mint Chocolate Bars – Easy Recipes for a Refreshing Treat

These no-bake mint chocolate bars are a creamy, refreshing dessert layered with chocolate, mint, and rich ganache.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: Baked Apples In Air Fryer, Best Rotisserie Chicken Salad Recipe, Cheese Pita Bread, easy korean recipes simple healthy, easy pasta recipes, easy recipes, healthy low carb dinner recipes easy
Servings: 16 bars
Author: Betty

Ingredients

  • ½ cup unsalted butter, melted
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1½ teaspoons peppermint extract
  • Green food coloring (optional)
  • 2 cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 2 tablespoons butter

Instructions

  1. In a large bowl, combine melted butter, powdered sugar, milk, peppermint extract, and a drop of green food coloring if desired.
  2. Stir in graham cracker crumbs until well mixed.
  3. Press mixture firmly into a greased or parchment-lined 8x8-inch baking dish.
  4. In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  5. Pour melted chocolate over the mint layer and spread evenly.
  6. Refrigerate for at least 2 hours or until set.
  7. Cut into bars and enjoy!

Notes

For a stronger mint flavor, you can add a few extra drops of peppermint extract. Use white chocolate for the top layer for a twist.