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No-Bake Mint Chocolate Chip Pie – Easy Recipes Delight

This cool, creamy no-bake mint chocolate chip pie is the ultimate treat for mint lovers.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: cheap vegan dinner recipes easy, Cold Lunches, easy ground beef recipes healthy, easy recipes, easy vegan fall recipes healthy, good easy recipes for dinner healthy, Quick Meal Ideas For Two
Servings: 8 slices
Author: Betty

Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 1 package (8oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 tsp peppermint extract
  • 6 drops green food coloring (optional)
  • 1 tub (8oz) whipped topping (like Cool Whip), thawed
  • 1 cup mini chocolate chips, divided
  • Chocolate syrup and extra chocolate chips for garnish

Instructions

  1. In a medium bowl, mix chocolate cookie crumbs and melted butter until combined. Press firmly into a 9-inch pie plate. Chill while preparing the filling.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Add peppermint extract and food coloring (if using), and mix well.
  4. Fold in whipped topping and 3/4 cup mini chocolate chips until evenly combined.
  5. Spread the filling into the prepared crust and smooth the top.
  6. Sprinkle remaining chocolate chips over the top. Drizzle with chocolate syrup if desired.
  7. Refrigerate for at least 4 hours or until firm. Slice and serve chilled.

Notes

You can use a store-bought chocolate pie crust to save time. Add more peppermint extract if you prefer a stronger mint flavor.