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No-Bake Orange Pineapple Swirl Cheesecake – Easy Recipes Delight

This no-bake orange pineapple swirl cheesecake is the ultimate tropical treat for summer parties or everyday indulgence.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon orange extract
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup mandarin orange segments, drained and chopped
  • 1 prepared graham cracker crust (9-inch)
  • Orange food coloring (optional)

Instructions

  1. In a large bowl, beat the cream cheese, sugar, and orange extract until smooth.
  2. Fold in the whipped topping until fully combined.
  3. Divide the mixture in half. Stir crushed pineapple into one half and mandarin oranges into the other.
  4. Optional: Add a drop of orange food coloring to the orange portion for a brighter color.
  5. Spoon the two mixtures alternately into the graham cracker crust to create a swirled effect.
  6. Chill for at least 4 hours or until set before serving.

Notes

For best results, use room temperature cream cheese and be sure the fruit is well-drained to avoid a runny filling.