No-Bake Peach Jello Lasagna – Easy Recipes for Summer Bliss
This no-bake peach jello lasagna is one of those easy recipes that’s both refreshing and indulgent—a fruity dessert perfect for hot summer days.
Servings: 12 slices
Ingredients
- 36 Golden Oreo cookies
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip
- 1 (3 oz) box peach Jello
- 1 cup boiling water
- 1/2 cup cold water
- 2 (15 oz) cans sliced peaches, drained and chopped
- 1 (3.4 oz) box instant vanilla pudding
- 1 cup milk
- Peach slices and whipped cream for topping (optional)
Instructions
- Crush Golden Oreos in a food processor into fine crumbs.
- Mix with melted butter and press into a 9x13-inch dish to form the crust. Chill in the fridge.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth. Fold in Cool Whip.
- Spread the cream cheese layer over the crust and return to fridge.
- Dissolve peach Jello in 1 cup boiling water, then stir in 1/2 cup cold water. Let it sit at room temp for 30 minutes.
- Stir chopped peaches into Jello mixture and pour over cream cheese layer. Refrigerate until set (1-2 hours).
- Whisk pudding mix with milk until thickened. Fold in Cool Whip and spread over the Jello layer.
- Top with whipped cream and peach slices if desired. Chill for 2 more hours or overnight before serving.