No-Bake Pineapple Cheesecake Cups
Enjoy these creamy, no-bake pineapple cheesecake cups for a refreshing and easy dessert. Perfect for summer gatherings!
Servings: 4 servings
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup crushed pineapple, drained
- Whipped cream, for topping
- Pineapple slices, for garnish
Instructions
- In a small bowl, mix the graham cracker crumbs and melted butter until combined.
- Press the mixture evenly into the bottoms of serving cups.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Fold in the crushed pineapple until well incorporated.
- Spoon the cheesecake filling over the crust in each cup and smooth the tops.
- Refrigerate for at least 2 hours before serving.
- Top with whipped cream and garnish with pineapple slices before serving.