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No-Bake Pumpkin Pie – Easy Recipes for the Holidays

This no-bake pumpkin pie is the perfect make-ahead dessert—creamy, rich, and effortless to prepare!
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 1 (9 inch) graham cracker crust
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 (8 ounce) container whipped topping, thawed

Instructions

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. Stir in the pumpkin puree, cinnamon, nutmeg, ginger, and salt until well combined.
  3. Fold in half of the whipped topping until evenly mixed.
  4. Spoon the filling into the graham cracker crust and spread evenly.
  5. Top with the remaining whipped topping.
  6. Refrigerate for at least 4 hours, or until set.
  7. Serve chilled and enjoy!

Notes

You can use a homemade graham cracker crust if desired. For a stronger pumpkin spice flavor, increase the cinnamon and nutmeg.