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No-Bake Reese's Krispy Cookies

These no-bake Reese's Krispy Cookies are the perfect treat! With a mix of peanut butter, chocolate, and crispy rice cereal, they are quick and easy to make.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: chocolate peanut butter, easy dessert, homemade treats, no-bake cookies, quick snacks, Reese's dessert, sweet recipes
Servings: 12 cookies
Author: Betty

Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Reese’s peanut butter cups, chopped
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. In a saucepan over medium heat, combine sugar and corn syrup. Stir until dissolved and the mixture starts to bubble.
  2. Remove from heat and quickly stir in peanut butter and vanilla extract until smooth.
  3. Fold in Rice Krispies cereal and mix until fully coated.
  4. Gently fold in chopped Reese’s peanut butter cups.
  5. Scoop small portions onto parchment paper and shape into cookies.
  6. Melt chocolate chips in the microwave in 30-second intervals, stirring between each.
  7. Drizzle or dip cookies in melted chocolate and let them set before serving.

Notes

For a crunchier texture, allow cookies to set in the fridge for 10 minutes. You can also substitute dark chocolate for a richer flavor.