No-Bake Turtle Mini Cheesecakes – Easy Recipes Delight
These no-bake turtle mini cheesecakes are rich, creamy, and irresistibly easy to make—perfect for any dessert lover!
Servings: 12 mini cheesecakes
Ingredients
- 12 chocolate sandwich cookies (like Oreos), crushed
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/4 cup chopped pecans
Instructions
- Mix the crushed cookies and melted butter until well combined.
- Press the mixture into the bottom of mini dessert cups or a muffin pan lined with cupcake liners.
- In a bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped topping gently until fully incorporated.
- Spoon or pipe the cream cheese mixture over the crusts.
- Drizzle with caramel and chocolate sauce.
- Top with chopped pecans.
- Refrigerate for at least 2 hours before serving.