No-Churn Oreo Ice Cream – Easy Recipes You’ll Love
This creamy no-churn Oreo ice cream is one of those easy recipes that feels like magic—sweet, crunchy, and ready in no time!
Servings: 8 servings
Ingredients
- 2 cups heavy whipping cream, cold
- 1 (14-ounce) can sweetened condensed milk
- 1/2 tablespoon vanilla extract
- 15 Oreos, chopped (plus extra for topping)
Instructions
- In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract.
- Fold the whipped cream into the condensed milk mixture until just combined.
- Fold in the chopped Oreos, reserving a few for the top.
- Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
- Top with the remaining chopped Oreos and cover with plastic wrap.
- Freeze for at least 6 hours or until firm.
- Scoop and serve straight from the freezer!