Go Back

Nutella Puff Pastries – A Delicious Twist on Easy Recipes

These Nutella puff pastries are the perfect treat—crisp, golden, and filled with creamy hazelnut goodness.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 pieces
Author: Betty

Ingredients

  • 1 sheet of puff pastry, thawed
  • 4 tbsp Nutella
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut the puff pastry sheet into 6 even rectangles.
  3. Spoon about 2 teaspoons of Nutella onto one half of each rectangle, leaving a border around the edges.
  4. Fold each rectangle over to form a pocket and press the edges with a fork to seal.
  5. Brush the tops with beaten egg.
  6. Bake for 12–15 minutes or until golden brown and puffed.
  7. Cool slightly and dust with powdered sugar if desired. Serve warm or at room temperature.

Notes

You can fill these with jam, peanut butter, or other spreads if you want to mix things up. Best enjoyed fresh, but they can be stored in an airtight container for up to two days.