Old-Fashioned Beef Stroganoff – Easy Recipes with Ground Beef
This classic old-fashioned beef stroganoff is the perfect comfort meal. Rich, creamy, and packed with tender beef and mushrooms, it's a hearty dish ready in under 30 minutes.
Servings: 4 servings
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- Salt and pepper, to taste
- 8 oz egg noodles, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, melt 1 tbsp of butter and sauté the onion and garlic until soft.
- Add the beef slices and cook until browned, then remove from the pan and set aside.
- Melt the remaining butter in the skillet and cook the mushrooms until tender.
- Return the beef to the pan and stir in the Worcestershire sauce, Dijon mustard, and beef broth. Simmer for 10 minutes.
- Reduce the heat and mix in the sour cream. Cook for another 5 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve over cooked egg noodles and garnish with fresh parsley.