Old-Fashioned Paradise Pumpkin Pie
A rich and creamy pumpkin pie with a buttery crust, infused with warm spices for the perfect fall dessert.
Servings: 8 slices
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, granulated sugar, salt, cinnamon, ginger, cloves, and vanilla extract until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool on a wire rack before serving. Enjoy with whipped cream!