Olive Garden Breadsticks Copycat | Bread Easy Recipes
These soft and buttery breadsticks are the ultimate treat! A must-try for fans of Olive Garden and perfect for bread easy recipes lovers.
Servings: 12 breadsticks
Ingredients
- 1 cup warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter, melted and divided
- 1 3/4 tsp salt
- 3 cups all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano (optional)
Instructions
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 10 minutes until frothy.
- Add 2 tablespoons melted butter, salt, and flour. Mix until a dough forms.
- Knead dough for 7–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Punch down dough and divide into 12 equal portions. Roll each into a breadstick shape and place on a parchment-lined baking sheet.
- Cover and let rise again for 15–20 minutes.
- Bake for 12–14 minutes or until lightly golden.
- Immediately brush with remaining 1 tablespoon melted butter and sprinkle with garlic powder and oregano if using.