One Pot Chicken Parmesan Pasta – Easy Recipes for Dinner
This one pot chicken parmesan pasta is a cheesy, hearty, and flavorful dinner made with simple ingredients.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 cup uncooked pasta (penne or rotini)
- 2 cups marinara sauce
- 1 1/2 cups water or chicken broth
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken, salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook until the chicken is browned on all sides.
- Stir in uncooked pasta, marinara sauce, and water or broth. Mix well.
- Bring to a boil, then reduce heat to a simmer and cover. Cook for 10-12 minutes, stirring occasionally, until pasta is tender.
- Remove from heat and stir in mozzarella and Parmesan cheese until melted.
- Garnish with fresh basil if desired and serve hot.