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One-Pot Creamy Sausage Gnocchi - Easy Recipes Dinner Favorite

This one-pot creamy sausage gnocchi is the ultimate comfort food! Ready in under 30 minutes, it's perfect for busy nights when you want something delicious without the hassle.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (14 oz) can diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 lb potato gnocchi
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large skillet or pot over medium heat, cook the sausage until browned. Drain excess fat if needed.
  2. Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for 1 minute.
  3. Pour in diced tomatoes, chicken broth, heavy cream, Italian seasoning, salt, and pepper. Stir well and bring to a simmer.
  4. Add the gnocchi and cook according to package directions, usually about 5 minutes, until tender.
  5. Stir in fresh spinach and Parmesan cheese until the spinach wilts and the sauce is creamy.
  6. Serve immediately, garnished with extra Parmesan if desired.

Notes

For extra flavor, use spicy Italian sausage. You can also add mushrooms or sun-dried tomatoes for variety.