One Pot Spaghetti – The Ultimate in Easy Recipes
This one pot spaghetti brings together tender pasta, rich sauce, and seasoned beef in a single, effortless dish.
Servings: 6 servings
Ingredients
- 1 pound lean ground beef
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 24 ounces spaghetti sauce
- 3 cups water
- 12 ounces uncooked spaghetti noodles, broken in half
- Salt and pepper, to taste
- Parmesan cheese, for garnish (optional)
Instructions
- In a large pot, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender.
- Add the garlic and cook for another minute, stirring constantly.
- Stir in the spaghetti sauce and water and bring to a boil.
- Add the spaghetti noodles and reduce heat to a simmer.
- Cover and cook for about 15 minutes, stirring occasionally, until noodles are tender.
- Season with salt and pepper to taste.
- Serve with a sprinkle of Parmesan cheese if desired.