In a bowl, whisk together orange juice, soy sauce, honey, ginger, cinnamon, cloves, and garlic.
Season chicken breasts with salt and pepper.
Heat olive oil and butter in a skillet over medium heat.
Sear chicken breasts for 3-4 minutes on each side until golden brown.
Pour the orange-spice mixture over the chicken and bring to a simmer.
Reduce heat, cover, and cook for 10-12 minutes until the chicken is fully cooked.
Remove the chicken and let it rest for a few minutes before serving.
Drizzle remaining sauce over the chicken and serve with your favorite side.