Oreo Cheesecake Cupcakes with Chocolate Ganache
Indulge in these creamy Oreo cheesecake cupcakes topped with a rich chocolate ganache.
Servings: 18 cupcakes
Ingredients
- 18 Oreo cookies
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- Pinch of salt
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat oven to 275°F and line a muffin tin with cupcake liners.
- Place an Oreo cookie at the bottom of each liner.
- In a large bowl, beat cream cheese and sugar until smooth.
- Mix in vanilla, eggs, sour cream, and salt until combined.
- Divide the batter evenly among the liners and bake for 20-22 minutes.
- Cool completely before adding the ganache.
- To make ganache, heat heavy cream until hot but not boiling.
- Pour over chopped chocolate and stir until smooth.
- Spoon ganache over cooled cheesecakes and chill until set.