Outback Steakhouse dinner recipes Soup Recipe
A rich and creamy dinner recipes soup inspired by Outback Steakhouse.
Servings: 6 bowls
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 6 slices bacon, cooked and crumbled
- 4 green onions, chopped (for garnish)
Instructions
- In a large pot, add the diced potatoes and chicken broth. Bring to a boil and cook until tender.
- In a separate pan, sauté the onions until soft and translucent.
- Add the cooked onions to the pot with the potatoes.
- Reduce the heat and stir in heavy cream, sour cream, salt, pepper, and garlic powder.
- Use an immersion blender to blend the soup until smooth.
- Stir in shredded cheddar cheese until melted and well combined.
- Serve hot, garnished with bacon and green onions.