Outback-Style Chicken and Shrimp Pasta – Easy Recipes Made Delicious
This creamy, flavor-packed chicken and shrimp pasta brings restaurant flair home with this easy recipe favorite!
Servings: 4 servings
Ingredients
- 2 boneless skinless chicken breasts
- 12 medium shrimp, peeled and deveined
- 8 ounces linguine pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 egg yolks, lightly beaten
- Fresh parsley for garnish
Instructions
- Cook linguine according to package directions. Drain and set aside.
- Season chicken and shrimp with Cajun seasoning, salt, and pepper.
- In a large skillet over medium-high heat, melt butter and olive oil.
- Cook chicken until golden and cooked through, about 4-5 minutes per side. Remove and slice.
- Add shrimp to the skillet and cook 2-3 minutes until pink and opaque. Remove and set aside.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- Deglaze with white wine if using, then stir in heavy cream and Parmesan cheese.
- Simmer for 2-3 minutes, then whisk in egg yolks slowly to thicken the sauce. Reduce heat.
- Return chicken, shrimp, and pasta to the skillet. Toss to coat evenly.
- Garnish with parsley and serve warm.