Oven Roasted Turkey Breast for Easy Dinner Recipes
Juicy, flavorful, and incredibly simple to make, this oven-roasted turkey breast is perfect for weeknight dinner recipes.
Servings: 6 servings
Ingredients
- 1 whole bone-in turkey breast, 6 to 7 pounds
- 1/2 cup salted butter, softened
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F.
- Pat turkey breast dry and place it on a rack in a roasting pan.
- In a small bowl, mix butter with salt, pepper, paprika, garlic powder, onion powder, and thyme.
- Loosen the skin from the turkey breast and spread half of the butter mixture underneath. Spread the remaining butter on top.
- Roast uncovered for about 90 minutes or until the internal temperature reaches 165°F.
- Let rest 15 minutes before carving.