Papdi Chaat – Classic Indian Street Food Made Easy
This papdi chaat is a burst of textures and flavors—perfectly crispy, creamy, tangy, and spicy all in one bite.
Servings: 4 servings
Ingredients
- 24 papdis (crisp puris)
- 1½ cups boiled and chopped potatoes
- 1 cup boiled chickpeas
- ¾ cup plain yogurt, whisked
- ½ cup tamarind chutney
- ½ cup green coriander chutney
- ½ teaspoon red chili powder
- ½ teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- Salt to taste
- Finely chopped cilantro, for garnish
- Sev (crispy gram flour noodles), for topping
Instructions
- Arrange the papdis on a serving plate.
- Top each papdi with a spoonful of potatoes and chickpeas.
- Drizzle yogurt, green chutney, and tamarind chutney over the top.
- Sprinkle red chili powder, roasted cumin powder, chaat masala, and salt.
- Garnish with chopped cilantro and sev.
- Serve immediately to maintain the crisp texture.