Party Potatoes Casserole: The Ultimate Easy Recipes Side Dish
These creamy, cheesy Party Potatoes are the perfect comfort food side dish for any occasion.
Servings: 10 servings
Ingredients
- 1 bag (32 oz) frozen hash brown potatoes, thawed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cornflakes, crushed
- 1/4 cup unsalted butter, melted (for topping)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the soup, sour cream, 1/2 cup melted butter, onion, cheese, salt, and pepper.
- Add the thawed hash browns and stir until evenly coated.
- Spread the potato mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed cornflakes with 1/4 cup melted butter.
- Sprinkle the cornflake mixture evenly over the casserole.
- Bake for 45 minutes, until golden and bubbly.