Patatas Bravas – Crispy Cheesey Potatoes Easy Recipe
Patatas Bravas are crispy, golden potatoes served with a smoky, spicy tomato sauce and creamy aioli. A classic Spanish tapa everyone will love.
Servings: 4 servings
Ingredients
- 2 pounds russet potatoes, peeled and diced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon olive oil (for sauce)
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon tomato paste
- 1/2 cup crushed tomatoes
- Salt and sugar to taste
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 1 small garlic clove, finely grated
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss diced potatoes with 3 tablespoons olive oil, salt, and pepper. Spread them evenly on the baking sheet.
- Roast for 40 minutes or until golden brown and crispy, flipping halfway through.
- Meanwhile, make the bravas sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onions and garlic, sauté until softened.
- Stir in smoked paprika, cayenne, and tomato paste. Cook for 1 minute. Add crushed tomatoes and simmer for 10 minutes. Season with salt and a pinch of sugar.
- For the aioli, mix mayonnaise, lemon juice, and grated garlic in a small bowl.
- Serve crispy potatoes with a generous drizzle of bravas sauce and aioli on top.