Pea Salad with Bacon – Easy Recipes for Summer Potlucks
This pea salad with bacon is a classic dish that belongs in every easy recipes collection. Quick, creamy, and perfect for any occasion!
Servings: 6 servings
Ingredients
- 4 cups frozen peas, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely diced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper, to taste
- 8 slices bacon, cooked and crumbled
Instructions
- In a large bowl, whisk together sour cream, mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Add thawed peas, shredded cheese, diced red onion, and crumbled bacon to the bowl.
- Gently mix everything together until evenly coated in the dressing.
- Chill in the refrigerator for at least 1 hour before serving for best flavor.
- Stir gently before serving and enjoy!