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Peach Cobbler Cookies – Easy Recipes for Sweet Southern Flavor

These peach cobbler cookies bring all the flavors of a classic Southern dessert into a sweet, handheld treat everyone will love!
Prep Time20 minutes
Cook Time14 minutes
Total Time34 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 cookies
Author: Betty

Ingredients

  • 1 (15-ounce) can diced peaches in juice, drained
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/4 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Finely chop the drained peaches and set aside.
  3. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  4. In a large bowl, mix melted butter, brown sugar, and white sugar until well blended.
  5. Beat in the egg and vanilla extract.
  6. Gradually stir in the dry ingredients until just combined.
  7. Fold in the chopped peaches, white chocolate chips, and graham cracker crumbs.
  8. Scoop dough onto the prepared baking sheets, spacing cookies 2 inches apart.
  9. Bake for 12–14 minutes, or until edges are golden brown.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can use fresh peaches instead of canned, but be sure to peel and dice them finely. These cookies taste best the same day but can be stored in an airtight container for up to 3 days.