Go Back

Pear Custard Pie - Easy Recipes for Dessert Lovers

This Pear Custard Pie is a simple yet elegant dessert that blends juicy pears with a creamy, lightly sweetened custard filling. Perfect for any occasion!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, custard pie, dinner recipes, easy recipes, easy recipes ninja creami, fruit dessert, pear custard, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup milk
  • 4 large eggs
  • 1/2 teaspoon vanilla extract
  • 4 cups ripe pears, peeled, cored, and sliced
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie pan or similar baking dish.
  2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
  3. Add milk, eggs, and vanilla extract. Whisk until smooth and well combined.
  4. Arrange pear slices evenly in the prepared pie pan.
  5. Pour the custard mixture over the pears, ensuring they are evenly coated.
  6. Bake for 45-50 minutes, or until the custard is set and the top is lightly golden.
  7. Cool slightly before serving. Dust with powdered sugar if desired.

Notes

For best results, use ripe but firm pears. You can substitute half-and-half for milk for a richer custard.