Pecan Caramel Baklava Cups – A Delicious Twist on Easy Recipes
These Pecan Caramel Baklava Cups are a quick and delicious take on the classic dessert, combining crisp layers with gooey caramel and nuts.
Servings: 24 cups
Ingredients
- 1 package phyllo dough (16 oz), thawed
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chopped pecans
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce, plus more for drizzling
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Spray a mini muffin tin with cooking spray.
- Cut phyllo dough into squares large enough to fit the mini muffin cups. Layer 4-5 squares in each cup, brushing each with melted butter.
- In a bowl, mix chopped pecans, brown sugar, and cinnamon.
- Fill each phyllo cup with the pecan mixture and drizzle with a little caramel sauce.
- Bake for 15-18 minutes or until golden and crisp.
- Let cool slightly, then drizzle with more caramel before serving.