Drizzle chocolate syrup inside a chilled glass and set aside.
Fill a cocktail shaker with ice cubes.
Add vodka, coffee liqueur, Irish cream liqueur, peppermint schnapps, and heavy cream.
Shake well for about 15 seconds until chilled and smooth.
Strain into the prepared glass.
Top with crushed peppermint candies for a festive touch.
Serve immediately and enjoy!