Perfect Cowboy Cookies – Easy Recipes Everyone Loves
These chewy and crunchy cowboy cookies are loaded with oats, chocolate chips, coconut, and pecans—perfect for any cookie lover!
Servings: 36 cookies
Ingredients
- 1 cup salted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups old-fashioned oats
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add in eggs and vanilla extract; beat until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until fully incorporated.
- Fold in the oats, chocolate chips, shredded coconut, and pecans.
- Scoop dough onto the baking sheet, spacing each cookie about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden brown.
- Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.