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Peruvian Chicken Recipe

This juicy and flavorful Peruvian chicken is marinated with bold spices and roasted to perfection for an unforgettable dinner recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: Peruvian
Keywords: chicken recipes, dinner recipes, easy recipes, healthy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon white vinegar
  • 4 garlic cloves, minced
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, whisk together olive oil, soy sauce, lime juice, vinegar, garlic, paprika, cumin, oregano, salt, and pepper.
  2. Add the chicken thighs and toss to coat evenly. Cover and marinate in the fridge for at least 30 minutes, preferably overnight.
  3. Preheat the oven to 425°F (220°C). Place the chicken on a baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and nicely browned.
  5. Serve hot with your favorite sides like rice, salad, or roasted vegetables.

Notes

Marinate the chicken overnight for maximum flavor. You can also grill it instead of baking for a smokier taste.