Philly Cheesesteak Casserole: Easy Sweet Vegan Recipes Twist
An irresistible twist on classic Philly cheesesteak, this cheesy, comforting casserole is packed with flavor and incredibly easy to make.
Servings: 6 servings
Ingredients
- 1 lb lean ground beef
- 2 tbsp olive oil
- 1 green bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/4 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tube crescent rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a skillet over medium heat, sauté onion, bell pepper, and garlic in olive oil until softened.
- Add ground beef, cooking until browned and fully cooked. Drain excess fat.
- Stir in cream cheese, beef broth, Worcestershire sauce, salt, and pepper. Cook until creamy.
- Unroll crescent dough and press into the bottom of the baking dish to form a crust.
- Pour meat mixture over dough and spread evenly.
- Sprinkle mozzarella and provolone cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before serving.