Piña Colada Sundae – A Tropical Twist on Easy Recipes
This tropical Piña Colada Sundae is an easy recipe bursting with pineapple, coconut, and creamy vanilla ice cream.
Servings: 2 servings
Ingredients
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon light brown sugar
- 1/2 cup crushed pineapple in juice
- 1 tablespoon unsalted butter
- 2 teaspoons dark rum (optional)
- Vanilla ice cream
- Whipped cream
- Maraschino cherries (optional)
Instructions
- In a small skillet over medium heat, toast the shredded coconut, stirring frequently, until golden brown. Remove and set aside.
- In the same skillet, melt the butter. Add brown sugar and crushed pineapple (with juice), stirring to combine.
- Let the mixture simmer gently for about 5 minutes until slightly thickened. Stir in the dark rum if using, then remove from heat.
- Scoop vanilla ice cream into serving bowls or glasses. Spoon warm pineapple sauce over the ice cream.
- Top with whipped cream, toasted coconut, and a cherry if desired. Serve immediately.