Pineapple Coconut Dream Cake
This Pineapple Coconut Cake is a tropical delight, combining fluffy layers with a luscious pineapple filling and coconut frosting. Perfect for any occasion!
Servings: 8 slices
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 1/2 cup coconut milk
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup shredded coconut (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and crushed pineapple.
- Gradually add dry ingredients, alternating with coconut milk, and mix until combined.
- Divide the batter evenly between the cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before frosting.
- Frost with coconut frosting and garnish with shredded coconut.