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Pineapple Heaven Cake – Easy Desserts for Any Occasion

This Pineapple Heaven Cake is a moist, fluffy dessert packed with juicy pineapple and topped with whipped cream and crunchy pecans.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: easy desserts, fruit dessert, pecan desserts, pineapple cake, quick cake recipes, summer cakes, whipped topping cake
Servings: 12 slices
Author: Betty

Ingredients

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple with juice
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 container (8 oz) whipped topping (like Cool Whip)
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the yellow cake mix according to the package directions, using the pineapple juice instead of water.
  3. Fold in the crushed pineapple.
  4. Pour the batter into a greased 9x13-inch baking pan.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely.
  7. Spread the instant vanilla pudding evenly over the cooled cake.
  8. Top with whipped topping and sprinkle with chopped pecans.
  9. Chill before serving.

Notes

For extra flavor, toast the pecans before adding. Store leftovers in the refrigerator for up to 3 days.