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Pineapple Pico de Gallo - Easy Recipes Fresh Twist

A vibrant Pineapple Pico de Gallo perfect for summer! This easy recipe combines sweet pineapple, fresh cilantro, and a zesty kick for the ultimate appetizer.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: Mexican
Keywords: appetizers, easy recipes, fresh recipes, healthy recipes, quick and easy recipes, snack recipes, vegetarian recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups fresh pineapple, diced
  • 1 cup Roma tomatoes, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a large bowl, combine diced pineapple, tomatoes, red onion, cilantro, and jalapeño.
  2. Squeeze fresh lime juice over the mixture.
  3. Season with salt to taste.
  4. Stir gently to mix all ingredients evenly.
  5. Refrigerate for at least 15 minutes before serving to allow flavors to meld.

Notes

For extra heat, leave the seeds in the jalapeño. Serve with tortilla chips or as a topping for grilled chicken or fish.