Potato Asparagus Salad - Easy Recipes for Fresh Flavors
This refreshing potato asparagus salad combines tender potatoes, crisp asparagus, and a zesty dressing for a healthy side dish.
Servings: 6 servings
Ingredients
- 2 pounds baby potatoes, halved
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook potatoes until fork-tender, about 12–15 minutes.
- In the last 3 minutes of cooking, add the asparagus to the pot.
- Drain vegetables and transfer to a large mixing bowl.
- In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
- Pour dressing over the potatoes and asparagus; toss gently to coat.
- Sprinkle with chopped parsley before serving.