Pumpkin Bread Like Starbucks (Easy & Moist)
This rich, moist pumpkin bread is a perfect Starbucks copycat you can bake at home with ease.
Servings: 10 slices
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pepitas (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and sprinkle with nuts or pepitas, if using.
- Bake for 60–65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.