Pumpkin Cornbread with Honey Cinnamon Butter
dinner recipes just got better with this pumpkin cornbread! Soft, moist, and topped with rich honey cinnamon butter, it's the perfect fall treat.
Servings: 8 slices
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup honey
For the Honey Cinnamon Butter
- 1/2 cup butter, softened
- 2 tbsp honey
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375°F and grease a baking dish.
- In a bowl, whisk together cornmeal, flour, baking powder, salt, brown sugar, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, eggs, milk, melted butter, and honey.
- Gradually combine wet ingredients into dry ingredients and mix until smooth.
- Pour batter into the greased baking dish and bake for 25-30 minutes until golden brown.
- For the honey cinnamon butter, mix softened butter, honey, and cinnamon until creamy.
- Serve the warm cornbread with honey cinnamon butter.