Pumpkin Oatmeal Muffins – Easy Recipes for Fall Baking
These pumpkin oatmeal muffins are a delicious and healthy twist for fall mornings. Soft, spiced, and made with oats!
Servings: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup quick oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together pumpkin puree, eggs, brown sugar, oil, milk, and vanilla.
- In a separate bowl, combine flour, oats, baking soda, salt, cinnamon, nutmeg, and cloves.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in walnuts if using.
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.