Pumpkin Spice Bundt Cake
This warm and cozy Pumpkin Spice Bundt Cake is the perfect fall treat! Moist, spiced, and topped with a luscious glaze, it's great for gatherings or a sweet homemade indulgence.
Servings: 12 slices
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a large bowl, beat the butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in pumpkin puree and vanilla extract.
- Alternately add the flour mixture and buttermilk to the wet ingredients, mixing until combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle with your favorite glaze or dust with powdered sugar before serving.