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Pumpkin Spice No-Bake Cookies – Easy Recipes for Fall

These pumpkin spice no-bake cookies are a fall favorite! Easy, quick, and bursting with warm spices.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Betty

Ingredients

  • 2 cups sugar
  • 3/4 cup unsalted butter
  • 2/3 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 3.5 cups quick oats
  • 1/2 tsp salt

Instructions

  1. Line two baking sheets with parchment paper and set aside.
  2. In a medium saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil.
  3. Boil for 1 minute while stirring constantly.
  4. Remove from heat and stir in pumpkin, pumpkin pie spice, and vanilla.
  5. Add oats and salt; stir until fully combined.
  6. Drop spoonfuls of the mixture onto the prepared baking sheets.
  7. Let cool for about 30 minutes or until set.

Notes

Make sure to use canned pumpkin puree and not pumpkin pie filling. Store cookies in an airtight container for up to 1 week.