Quick Cinnamon Bread Chia Pudding (Keto-Friendly)
This quick cinnamon bread chia pudding is a low-carb, keto-friendly treat packed with fiber and flavor.
Servings: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol (or keto sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Optional: whipped cream, berries, or sugar-free chocolate chips for topping
Instructions
- In a mixing bowl, whisk together the almond milk, cocoa powder, sweetener, vanilla extract, and cinnamon until well combined.
- Stir in the chia seeds and mix well.
- Cover and refrigerate for at least 4 hours or overnight until the pudding thickens.
- Stir well before serving and top with your favorite keto-friendly toppings.