Quick Pizza Dough for Easy Recipes Anytime
This quick and easy pizza dough is perfect for busy weeknights. Soft, chewy, and ready in under an hour!
Servings: 1 pizza crust
Ingredients
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 2 tablespoons olive oil
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Stir in olive oil, salt, and 2 1/2 cups of flour. Mix until a shaggy dough forms.
- Turn out onto a floured surface and knead for about 5 minutes, adding more flour if needed, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm spot for 30 minutes.
- Punch down the dough and roll it out to fit your pizza pan or baking sheet.
- Top with your favorite sauce and toppings, then bake in a preheated oven at 475°F for 12-15 minutes or until crust is golden and toppings are cooked.