Quick & Savory Mongolian Noodles
This Quick & Savory Mongolian Noodles recipe is packed with bold flavors and ready in under 30 minutes! Perfect for a fast and delicious dinner.
Servings: 4 servings
Ingredients
- 8 oz noodles (lo mein or spaghetti)
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup beef broth
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, brown sugar, hoisin sauce, and cornstarch. Set aside.
- Heat oil in a large pan over medium-high heat. Add sliced steak and cook until browned, about 3-4 minutes.
- Add garlic, ginger, and red pepper flakes, and sauté for 1 minute.
- Pour in the sauce mixture and beef broth. Stir well and let it simmer until slightly thickened.
- Add cooked noodles to the pan and toss everything together until well coated.
- Garnish with green onions and sesame seeds. Serve immediately!