Raspberry Almond Coffee Cake – Easy Recipes for a Sweet Morning Treat
This raspberry almond coffee cake is one of those easy recipes that makes every morning feel special. Perfect for brunch or dessert!
Servings: 8 slices
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then mix in the almond and vanilla extracts.
- Stir in the sour cream.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spread half the batter into the prepared pan, then spoon the raspberry preserves over it.
- Top with the remaining batter and sprinkle with sliced almonds.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing the sides.