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Raspberry Cheesecake Truffles (Desserts Easy Recipes)

These no-bake raspberry cheesecake truffles are the perfect bite-sized indulgence for any dessert lover.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, desserts easy recipes, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 20 truffles
Author: Betty

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup fresh raspberries
  • 1 1/2 cups white chocolate chips
  • 1 tablespoon vegetable oil
  • Pink food coloring (optional)
  • Sprinkles for decoration (optional)

Instructions

  1. In a mixing bowl, beat cream cheese until smooth.
  2. Add powdered sugar and vanilla, then mix until combined.
  3. Gently fold in crushed raspberries and graham cracker crumbs.
  4. Refrigerate the mixture for 30 minutes to firm it up.
  5. Roll the mixture into small balls and place on a parchment-lined tray.
  6. Freeze the truffles for 15–20 minutes until firm.
  7. Melt white chocolate chips with vegetable oil in the microwave, stirring until smooth.
  8. Add a drop of pink food coloring if desired.
  9. Dip each truffle into the melted chocolate and place back on the tray.
  10. Add sprinkles immediately if using. Chill until set.

Notes

Store truffles in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 1 month.