Raspberry Chocolate Chip Cookies – Sweet Easy Recipes Everyone Loves
Soft and chewy Raspberry Chocolate Chip Cookies made with simple ingredients for a sweet easy treat that’s perfect anytime.
Servings: 18 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the chocolate chips, followed by the raspberries, being careful not to crush them.
- Scoop the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden and centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.