Go Back

Raspberry Frozen Yogurt – Easy Recipes for Summer Bliss

Cool off with this refreshing raspberry frozen yogurt, a creamy and tangy treat made with just a few simple ingredients. Perfect for hot days!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 4 cups frozen raspberries
  • 2/3 cup granulated sugar
  • 2 cups whole milk Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. In a food processor, blend the raspberries and sugar until smooth.
  2. Add Greek yogurt, lemon juice, and vanilla extract. Blend until fully combined.
  3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
  4. Transfer to an airtight container and freeze for at least 2 hours before serving.

Notes

If you prefer a smoother texture, strain the raspberry puree through a fine mesh sieve before adding the yogurt.