Red Velvet Crinkle Cookies – Sweet Easy Recipes for Any Occasion
Soft, fudgy, and dusted with powdered sugar, these red velvet crinkle cookies are the perfect addition to your sweet easy recipes collection.
Servings: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, buttermilk, sour cream, egg, red food coloring, and vanilla.
- Slowly add the dry ingredients into the wet ingredients, stirring just until combined.
- Fold in the melted butter until the dough comes together. Chill for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in powdered sugar and place them on the baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes or until the cookies are crinkled and set at the edges.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.